#Chicken macaroni cheese instant pot how to#
#Chicken macaroni cheese instant pot for mac#

We’re going for major cheese bomb here, people. This mac and cheese is super flexible though and almost any smooth-melting cheese will be incredible in this pasta. Gouda, gruyere, fontina, and Monterey jack would all be solid cheese choices. Mozzarella and provolone get a little tricky to work with since they’re a bit stringier. Use about 2 cups of the cheddar and 1/2 cup of the Italian blend. One of our favorite combos is part sharp cheddar cheese, part Italian blend shredded cheese. We’re going for high meltiness factor and big flavor factor. The type of cheese you use really does matter here. Grab your bowl and start scooping!īut seriously: my number one goal with Pinch of Yum is to connect with you and share recipes that you’ll actually make and actually love, and THIS! I am confident that this is one that you can and will actually make.Īnd absolutely one that you will love, assuming you’re into cheese?Īlso: my specific Instant Pot is the Instant Pot DUO60* but I have made this in several types (“the old ones” and “the new ones” both) and it’s great all around.

Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Let the whole thing pressure cook in the Instant Pot under high pressure. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. Instant Pot Mac and Cheese: Frequently Asked Questions.

#Chicken macaroni cheese instant pot for mac#

Why We Use the Instant Pot for Mac and Cheese.

#Chicken macaroni cheese instant pot how to#

Watch How to Make Instant Pot Mac and Cheese.

In This Post: Everything You Need To Know For Homemade Mac and Cheese Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better. I love this recipe so much.Īnd yes, I love our other Instant Pot recipes, too, and you can find them here.īut today it’s all about the cheese. Top spot, position one, gold medal winner.

I’ve had my Instant Pot* for a few years now, and let’s be real – I’m definitely not the ultimate Instant Pot expert, but I use it regularly enough to have a few recipes that are worthy of YOU, my favorite internet people.įriends, this Mac and Cheese is at the top of the list. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. This post contains referral links for products we love.